La Table de Varennes
Generous, nutritious food
Welcome to La Table de Varennes ! soak up the soul of a spacious dining room bathed in sunshine and looking out over the woodlands. Traditional floor tiles, wooden beams across the ceiling: La Table de Varennes takes you back in time! In fine weather, meals can be served on the terrace outside.
Seasonal savours. The team serve only seasonal produce. Local specialities, Produce from organic and integrated farms are given an inspired, creative twist.
Mouth-watering. Meat pies, mushroom fricassee, cream of cep mushroom soup, roast skate and frothy chocolate mousse … check out the menu at La Table de Varennes.
La Table de Varennes is open every evening from 7.00 to 9.00 pm. A snack menu is available for weekly lunches.
Restaurant menu
Menu pricing
Starter + main dish / Main dish + dessert 35 €
Starter + main dish + dessert 44 €
Starters: 14€
- Brioche French toast, artichoke delight with truffle, shavings of cured ham
- Shrimp tempura, lemon parmesan cream
- Soft-boiled organic egg with virgin sauce, mixed herb salad, crispy Espelette pepper tuile
- Crab tartare, poached tomato with olive oil, lime and ginger gel (+€4)
- Grilled vegetable tabbouleh with feta, black olive tapenade foam
Main dishes: 25€
- Beef Rossini, morel mushroom foam, confit autumn vegetables (+€6)
- Turkey pithivier, figs in balsamic vinegar, caramel and spice sauce
- Monkfish ballotine, cep mushroom and tarragon cream, potato galette (+€4)
- Trout fillet, walnut pesto, Jerusalem artichoke Viennoise
- Linguine with roasted vegetables, sweet garlic cream, and chanterelle mushrooms
Cheese and dessert : 13€
- Tasting of our Brie, seasonal fruit jam
- Roasted Chavignol with apple, crunchy salad with walnut oil (to be ordered at the start of the meal)
- Vanilla profiteroles, chocolate delight, and speculoos crunch
- Fan of roasted pear, honey espuma from Les Demeures de Varennes
- Caramelized floating island cake, lemon cream
- Seasonal fruit salad, raspberry pulp vinegar, sorbet
Brunch is back for the beginning of the year
The must of Sunday morning. What a pleasure to end the week by taking the time for a long breakfast, that we eat late and, therefore, full of appetite ! The pleasure of tasting a wide choice of products: squeezed oranges, homemade cakes and cakes, scrambled eggs and many others.
Continental and local breakfast, cinnamon pear crumble, smoked salmon and egg casserole terrines «Benedictine», assortment of sweet desserts and ripened cheeses, hot drinks and fruit juice included,
Every Sunday from 11:30.
45 € per person, 20 € for children under 12.
Information and reservations by phone at 01 69 00 53 87 or bonjour@demeuresdevarennes.com
From 14 January to 31 March